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This chocolate chip cookie recipe is simple, straightforward and quick. Drop by the tablespoonful onto lightly greased cookie sheets and bake until browned at the edges, 10 to 12 minutes. This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Here are some ways to change up this popular Nestle chocolate chip cookie recipe.
What if my Toll House Chocolate Chip Cookies are too brown or burnt?
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This recipe uses slightly more flour than the original in comparison to the amount of butter in the recipe. My aunt made the best ones from the recipe on the bag of Baker's. Her secret (which I swore I would never tell my mother) was creaming (in a mixer) the butter and sugars for 3 minutes then a minute after each egg. And she put them in the fridge for 30 minutes and returned the batter to the fridge between baking batches.
How to Store Toll House Cookies
Add the baking soda dissolved in hot water. They are evenly distributed throughout the dough, ensuring each cookie is packed with delicious chocolate chips when baked. Used 16 oz of chocolate chips, chilled minutes as several recommended, I cooked for 12 minutes. 10 wasn’t enough, at least not with my oven. Deliciously chewy, slightly browned. I always increase the flour to 2 1/2 cups, and decrease both sugars to 2/3 cup each.
Copycat Pink Sugar Cookies
I also have a fabulous recipe for Texas Sheet Cake along with a lovely Key Lime Pie recipe. Start by pre-heating your oven to moderate (180 degrees celsius/355 degrees fahrenheit) and greasing 3 baking trays. Get access to our meal plan content and dozens of healthy recipes for free. Salt is a crucial ingredient in Toll House cookie dough despite being used in relatively small quantities. Yes, you can replace the all-purpose flour with most gluten-free flours or free flour blends.
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As a hobby farmer, business owner, and mom of five, I'm all about keeping it simple in the kitchen. I'm here to help you make meal times a breeze. Let's work together to find something for your table. Check out these tips to make your baking experience extra hassle-free.
I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. Scoop spoonfuls of dough onto a cookie sheet and bake until golden around the edges, about 9 to 11 minutes. Combine the wet and dry ingredients. Gradually add the flour mixture to the bowl of creamed ingredients. They are crisp around the edges and soft and chewy in the middle.
There’s nothing like the original Nestlé Toll House chocolate chip cookie recipe. Sustainably sourcing ingredients is also key to a great tasting cookie. Hi, I'm Libby, an enthusiastic home cook, food photographer and recipe developer. I share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories. This is the exact recipe on the back of the Toll House chocolate chip bag!
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If you’ve tried this Toll House cookie recipe or any other recipe on Bless this Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories AND add your photo to your comment so that other can see your creation. This is the famous, back-of-the-bag, chocolate chip cookie recipe. The formula is straightforward, easy, and never disappoints. But we did make a few extremely tiny changes to our method.
This recipe was originally published in April 2018 and was updated in March 2024 with new photos and an improved recipe. Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there.
Optional Add-Ins – Since chocolate goes with everything, there’s room for add-ins like nuts, coconut, or toffee bits. Try chopped pecans, peanuts, or walnuts. I would remember to have some milk nearby though.
Measure your ingredients correctly. For perfect cookie dough every time, use dry measuring cups for dry ingredients and liquid measuring cups (like Pyrex glass measuring cups) for wet ingredients. When measuring the flour, spoon it into the cup and level with a knife; do not pack the flour down. Save the “packing down” for when you’re measuring the brown sugar, which should be packed to ensure there are no air pockets.
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